![Ethiopia Guji, Odo Shakiso [12 Ounce]](https://static.wixstatic.com/media/b1956c_4db6c791ada545e5977cb20bf670aebb~mv2.png/v1/fill/w_980,h_713,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/b1956c_4db6c791ada545e5977cb20bf670aebb~mv2.png)
These Ethiopian beans from the Odo Shakiso region are truly amazing, with multiple layers of flavor - Blueberry, Honey, Jasmine, and some peach. We roasted the beans lightly to emphasize their fruity and herbal notes. If you want to experience something special, we recommend these beans. These beans are limited edition! And they will go quickly!
- Origin Ethiopia
- Region Guji Zone, Odo Shakiso, Reji Kebele
- Producer Various Smallholders
- Processing Natural
- Harvest Schedule October - January
- Variety Heirloom Varietals
- Altitude (MASL) 1600-2000
About the Coffee
The Shakiso district enjoys ideal coffee growing conditions. The area’s volcanic soil is bursting with nutrients, creating a deep red and brown top-layer of soil. The landscape is semi-forest, and the coffee trees benefit from the natural canopy and decomposing debris. Finally, the high altitude, bi-modal rainfall pattern and dry weather allow coffee cherries to develop slowly.
Ethiopia Guji, Odo Shakiso [12 Ounce]
- Origin Ethiopia
- Region Guji Zone, Odo Shakiso, Reji Kebele
- Producer Various Smallholders
- Processing Natural
- Harvest Schedule October - January
- Variety Heirloom Varietals
- Altitude (MASL) 1600-2000
The Shakiso district enjoys ideal coffee growing conditions. The area’s volcanic soil is bursting with nutrients, creating a deep red and brown top-layer of soil. The landscape is semi-forest, and the coffee trees benefit from the natural canopy and decomposing debris. Finally, the high altitude, bi-modal rainfall pattern and dry weather allow coffee cherries to develop slowly.
